SKINNY FAT KIDS

My love for food, nutrition, and cooking

Filtering by Category: sweets

Anytime Cookies

These cookies are free of grains, sugar and dairy!! These simple cookies receive  their sweetness from dried fruit: dates, currants and cherries. They can be eaten at any time of the day and are great when made into bars!

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PEARS

Pears ripen off the tree, so most of the fruit you’ll find at the market will need a few days to soften at home. Buy specimens that are smooth, free of bruises, and firm. An unripe pear has a bright and shiny skin; a ripe one looks matte. Common varieties include Anjou, which is egg-shaped with a green, rose-tinged green, or red skin; Bosc, which has a slender neck and a brown skin; Bartlett, which has a red skin or a green skin that yellows as it ripens; and Comice, a short, green to brown variety.

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Healthy Banana Chocolate Cookies (gluten and dairy free)

These fluffy, moist (yes i said it), quick cookies are easy to whip up in a hot minute. They are simple and don't require a lot of time. They are perfect for when you just need to satisfy that sweet tooth.

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Amazing Paleo Brownies›

This is a yummy treat i just made this last weekend for my snow trip! This treat is a delicious gluten and dairy free dessert, but you would never know!! Even the guys didn't believe me that it was healthy, they loved it!!

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