Cocoa Chia Pudding
I know i need to relax with my chia seed obsession but my bestie Casey got me a Chia cook book and i have just been getting nuts. Chia aka CHILA! My 90 year old grandfather who is a walking, breathing
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Coconut Chocolate Balls (vegan)
This recipe was adapted from my friend from college, Sara at Sprouted Kitchen. She is one of my inspirations and if you haven't cooked from her blog, you must. She also has one of the best cookbooks I have ever read.
Read MoreChocolate Chip Cookies (Paleo)
These are cookies are amazing and always a hit. They are Paleo, and yes pale cookies can taste good. I promise these guys are chewy and melt in your mouth! I love them because when you have a sweet tooth (which in my family is pretty much every night), you can whip these puppies up in 8 minutes! They are super simple, healthy and you can add anything you want to spice them up!
Read MoreCake Batter Brownies
Cake Batter Brownies These delicious cakey moist brownies are my new favorite. I know I posted some the other day, but this new invention is the best yet. Honestly, I could eat the whole tray. Thank god I have some friends over to enjoy it with me. Leave me some feedback once you make this!!!
Read MorePersimmon Smoothie
Persimmons are in season and are probably on your street somewhere!!! If you live in the U.S. and you don’t happen to have a persimmon tree, you’ll want to start looking for persimmons... If and when you do find them, you’re likely to have two types of persimmons to choose from: the Fuyu and the Hachiya. Fuyu (the ones at bottom of the page), look a bit like tomatoes and are considered “non astringent”, meaning they can be enjoyed while still firm. You can eat them out of hand as you would an apple, and they work well in salads and anywhere else you’d use firm fruit.
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