SKINNY FAT KIDS

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PEARS

May 23, 2014  /  Skinny Fat Kids

Pears ripen off the tree, so most of the fruit you’ll find at the market will need a few days to soften at home. Buy specimens that are smooth, free of bruises, and firm. An unripe pear has a bright and shiny skin; a ripe one looks matte. Common varieties include Anjou, which is egg-shaped with a green, rose-tinged green, or red skin; Bosc, which has a slender neck and a brown skin; Bartlett, which has a red skin or a green skin that yellows as it ripens; and Comice, a short, green to brown variety.

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categories / snacks, sweets, veggies
tags / (packed) dark brown sugar, 1/4” inch cubes peeled, 1/4” inch cubes peeled, seeded sugar pumpkin or butternut squash, chilled unsalted butter, chilled unsalted butter, cut into 1/2” cubes, coconut flour would work too), cored, cut into 1/2” cubes, cut into 1/4” cubes, egg white, fresh lemon juice, golden raisins, green apples, green apples, peeled, peeled, cored, cut into 1/4” cubes, ground cinnamon, ground cloves, old-fashioned oats (gluten free only if indicated on label), pears, pears , cored, cut into 1/4” cubes, peeled, raw pumpkin seeds (pepitas), raw walnuts, seeded sugar pumpkin or butternut squash, un-bleached flour ( I used Gluten Free cup 2 cup, un-bleached flour ( I used Gluten Free cup 2 cup, coconut flour would work too), vanilla extract