Quinoa Stuffed Acorn Squash

February 13, 2014 / Skinny Fat Kids / Source

Is it too late for squash recipes? I know winter is over, but they are still technically in season! Plus they are delicious and most importantly HEALTHY! You can easily make this a vegetarian dish by taking out the chicken. There is definitely potential for more ways to eat acorn squash as well. Stuffing it with lots of good stuff is my favorite. You can also make soup with it, put it on a salad, serve it as a side dish like I did HERE or eat it with maple syrup and cinnamon as a dessert.

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categories / Lunch, Nutrition, Poultry, veggies
tags / Acorn Squash, Chicken on Veggie Broth, coconut oil, cumin, easy, garlic, gluten free, Goat Cheese or Feta, healthy, heaven, in season, Jalepeno, Mushrooms, onion, organic, Organic Chicken Breast or thighs, paleo, Paprika, Quinoa, salt and pepper, turmeric, vegetarian

Immunity Soup

This soup is great to make when you are sick or even when you just feel like having a light healthy meal. The broth is both soothing and spicy, rich in flavors. I finally had an appetite after being sick so I decided to add chicken to mine.

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Quinoa Stuffed Acorn Squash

Immunity Soup