KALE chips.

SALT and VINEGAR chips ingredients...

• 1 bunch dino kale
• 1 tsp celtic salt
• 1 tblsp apple cider vinegar
• 1 tsp olive oil

1. After washing and drying the kale, remove stems and shred into small pieces.
2. Place kale in a large bowl
3. Drizzle with olive oil and vinegar, then sprinkle with salt
4. Massage above ingredients into kale with your hands
5. Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
6. Bake at 375° for 10-13 minutes until dry and crispy
7. Cool 10 minutes and serve.

Kale Chips with Nori and Nutrtional Yeast

Nutrtional Yeast Benefits.