Chia Strawberry Jam
Chia inventions were the theme of yesterday. I was getting wild with those nutritionally dense little seeds! If you want to learn more about them click HERE. What makes chia seeds perfect for this raw jam is their ability to absorb almost 10 times their weight in water and create a kind of gel-like consistency (it’s also what makes them a great substitute for eggs in lots of recipes!). This recipe is awesome because it is hard to make jam without using a thickening agent. Thank god chia forms a gelatinous gel!
Read More