Learning how to make marinara sauce from scratch is easier than you might think and being Italian its a must! There are as many recipes for tomato pasta sauce as there are Italian grandmothers. My Sicilian grandmother used to make her sauce every year from the tomatoes in her garden.
Read More
Kale should be a staple in your fridge at all times, it is a nutritional powerhouse that you want to include in your diet as much as possible. I know you might be getting bored with the original kale salad, or kale smoothies so I decided to make something up for lunch today. I also love sauces in general so it worked out perfect. Kale has a high concentration of Vitamins K, A and C, is full of antioxidants and is one of the healthiest vegetables around. Also, buying pesto in the stores (good quality ones) are very overpriced. Plus most of them have a lot of over processed ingredients, start making your own and you will be able to come up with a bunch of amazing variations.
Read More
This pesto is a great alternative to your original pestos. Using soaked nuts that have higher nutritional content and less fat then your standard pine nuts is an easy substitution. I like to make extra and freeze it into ice cube trays.
Read More