Polenta Mixto.

Fat Kidsahh..

Polenta layered bottom w/ olive oil and garlic....

• 2 cup organic spinach
• 1 cup organic onion
• 1 cup organic artichoke hearts
• 3 black heirloom tomatoes
• fresh whole milk Mozzarella in water
• black pepper
• homemade tomato sauce (garlic, canned italian Roma tomatoes, olive oil, basil)

Made this in my toaster oven at 350 for 15 minutes....

top with some fresh red peppaa!