Sweet Potato Fries(baked)

This is a recipe that can be altered in many ways, depending on your taste preferences or what you have available.
Sweet potatoes are a great alternative for traditional carbohydrates and are packed with Vitamin A and C (making them a skin superfood). Make sure you leave the skins on for added fiber and nutrients. Make sure you always add a healthy fat to them so you can absorb your beta-carotene! 1 medium sweet potato only has about 100 calories. I assure you, these will satisfy your cravings for french fries.
Ingredients:
- 4 medium sweet poatoes
- 2 cloves garlic, minced
- 1 tsp bragg's liquid aminos/ coconut aminos
- 1 tbsp rosemary
- 1 tsp coarse sea salt
- 1 tbsp olive oil/ coconut oil
Directions:
- Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
- Cut sweet potatoes any way you like. I like to do thin round ones or pencil shaped.
- Add sweet potato fries to a large bowl, along with oil, garlic, salt and seasonings of choice . Toss to coat fries.
- Place in oven and bake for 15 minutes, then flip fries and bake again for another 10-15 minutes or until fries become slightly golden brown and begin to crisp up a bit.
- Taste fries and add additional seasons if desired.
- Enjoy immediately! Serves 4
- (If you have leftovers, throw them in eggs the next am!)
Nutrition Information
Serving size: 1/4th of recipe Calories: 150 Fat: 4g Carbohydrates: 26.7g Sugar: 5.4g Fiber: 4g Protein: 4.6g
More additions:
- orange/lemon with zest
- parmesan cheese
- nori salt
- cayenne
- cumin
- paprika
- lemon pepper
- sesame oil
- red pepper flakes
- fresh herbs
Note: If you like them extra crispy, whisk 2 egg whites together and mix with the spices (no oil). Mix the raw fries in a bowl with the mixture and bake the same way as directed above!