I was lucky to have...Anna Reed, Afton, Regs, and Boo as my chefs for the night. We roasted Poblano chilies, Anaheim Chilies, Garlic, and Tomatillos to make some Tomatillo Salsa.
Tomatillo Salsa
- 2 tbsps olive oil
- 1/2 cup lime juice
- 1 tbsp keltic salt
- 2 roasted japelenos
- half a white onion
- 1 tbsp ground pepper
Blend together... it gets hotter with time... be patient..
I recommend to prepare a day before!
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Bomb for an app or to just have as a snack. Best when cooked in a frying pan with mantequilla...
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I am doing this BLOG for many reasons. First of all, i just started a 2 year program at Bauman college which is a Homeopathic Nutrtion and Natural Chef school! I will be learning LOTS of new informtion that i want to share with my friends and family. I also will be cooking new things and exploring this wonderful city so i would like to share that with you as well!
I owe my LOVE for FOOD and COOKING to many; but to name a few.... Pop, Mama, Dad, Al, Kylee, Tammy, Megs, Jesus Gonzales,and my background of Mexy and Italian passion.... To name a few.
